POS system for buffet restaurants
Price the buffet per guest (adult or child), record how many guests are at the table and add drinks and extras to the bill. Run tables and the kitchen as in any restaurant, follow the cost of ingredients through recipes and issue a tax invoice with its QR code.
- Keeps selling offline
- ZATCA e-invoicing
- Stock & manufacturing
- Arabic & English
Buffet restaurant
What your business gets
These features switch on when you pick this activity at sign-up (within your plan); turn any of them off or add others whenever you like.
Made for this business
Kitchen screen
Orders go to a kitchen display to be prepared.
Table ordering by QR code
Guests scan the code on their table and order from their phone; the cashier accepts the order before it goes to the kitchen.
Recipes & ingredients
What a product is made of; ingredients leave stock as it sells.
Manufacturing
Make products in-house from stocked components with production recipes. Completing an order takes the components out of stock and adds the product at its full cost, labour and overhead included.
Production planning
Plan what to make in a day or a week, suggested from sales, pre-orders and sales orders. The recipes are worked out into the components they take and compared with your stock; the shortages are bought and the manufacturing orders made in one click.
And everything else your business needs
Selling
- Selling offline
- Orders & tables
- Kitchen screen
- Table ordering by QR code
- Table reservations
- Delivery board
- Credit sales & customer accounts
- Customer portal
- Quotations
- Sales invoices
- Cashier screen templates
- Cashier screen pages & colours
- Customer display: welcome & pictures
Products
- Variants & options
- Recipes & ingredients
- Add-ons
- Import & export products
- Price lists
Customers & marketing
- Customer follow-up (CRM)
- Loyalty points
- Gift cards
- Promotions
- Coupons
Stock & purchasing
- Purchasing
- Transfers between branches
- Stock requests between branches
- Stock counts
- Manufacturing
- Production planning
Finance
- Expenses
- Accounting
- Advanced accounting
- Payroll & HR
Human resources
- Organisation
- Employment contracts
- Attendance
- Leave and requests
Integrations
- API access
- Webhooks
- WhatsApp with your number (QR)
- Official WhatsApp (Meta)
Business identity
- Remove the platform credit
- Receipt & invoice design
Work & organisation
- Tasks
- Approval workflows
- Custom fields
FAQ
Frequently asked questions
How do I price the buffet per guest?
The price per guest is a product (adult, child), added once per guest at the table, with any drinks or items outside the buffet.
Can I manage tables and reservations?
Yes. Tables show their status, and table reservations can be recorded with their time and number of guests.
Does it follow the cost of ingredients?
Yes. Through recipes and production, the dishes prepared and their ingredients are recorded, so you know what the buffet costs each day.
Is it compliant with ZATCA e-invoicing?
Yes. The system supports Saudi e-invoicing phase 2 (integration): each till is onboarded with ZATCA’s Fatoora platform, and tax and simplified invoices are issued with their QR code and reported or cleared by themselves.