POS system for restaurants
Open the table, take the order and send it to the kitchen screen. Dine in, takeaway or delivery, each dish takes its ingredients out of stock through its recipe, so you know its cost and margin, and every sale gets a tax invoice with its QR code.
- Keeps selling offline
- ZATCA e-invoicing
- Stock & manufacturing
- Arabic & English
Restaurant
What your business gets
These features switch on when you pick this activity at sign-up (within your plan); turn any of them off or add others whenever you like.
Made for this business
Kitchen screen
Orders go to a kitchen display to be prepared.
Table ordering by QR code
Guests scan the code on their table and order from their phone; the cashier accepts the order before it goes to the kitchen.
Recipes & ingredients
What a product is made of; ingredients leave stock as it sells.
Manufacturing
Make products in-house from stocked components with production recipes. Completing an order takes the components out of stock and adds the product at its full cost, labour and overhead included.
Production planning
Plan what to make in a day or a week, suggested from sales, pre-orders and sales orders. The recipes are worked out into the components they take and compared with your stock; the shortages are bought and the manufacturing orders made in one click.
And everything else your business needs
Selling
- Selling offline
- Orders & tables
- Kitchen screen
- Table ordering by QR code
- Table reservations
- Delivery board
- Credit sales & customer accounts
- Customer portal
- Quotations
- Sales invoices
- Cashier screen templates
- Cashier screen pages & colours
- Customer display: welcome & pictures
Products
- Variants & options
- Recipes & ingredients
- Add-ons
- Import & export products
- Price lists
Customers & marketing
- Customer follow-up (CRM)
- Loyalty points
- Gift cards
- Promotions
- Coupons
Stock & purchasing
- Purchasing
- Transfers between branches
- Stock requests between branches
- Stock counts
- Manufacturing
- Production planning
Finance
- Expenses
- Accounting
- Advanced accounting
- Payroll & HR
Human resources
- Organisation
- Employment contracts
- Attendance
- Leave and requests
Integrations
- API access
- Webhooks
- WhatsApp with your number (QR)
- Official WhatsApp (Meta)
Business identity
- Remove the platform credit
- Receipt & invoice design
Work & organisation
- Tasks
- Approval workflows
- Custom fields
FAQ
Frequently asked questions
Does it manage tables and open orders?
Yes. Orders are taken for a table, as takeaway or for delivery, and stay open to add to until the guest pays; you always see which orders are open.
Do orders reach the kitchen directly?
Yes. Orders go to the kitchen display, where the cooks see them in turn and mark them ready.
Does it work out the cost of each dish?
Yes. Each dish has a recipe of its ingredients and quantities; stock is updated as it sells and the dish cost and margin show in the reports.
Is it compliant with ZATCA e-invoicing?
Yes. The system supports Saudi e-invoicing phase 2 (integration): each till is onboarded with ZATCA’s Fatoora platform, and tax and simplified invoices are issued with their QR code and reported or cleared by themselves.